IHOP copycat

Buttermilk pancakes

American25 minEasy

IHOP$11.99

Home, per plate$1.10

91% less

Tall, fluffy stack with crisp edges, butter and syrup.

Method

Whisk flour, sugar, baking powder, 1/2 tsp baking soda and a pinch of salt.
Whisk buttermilk, eggs and 2 tbsp melted butter, then fold into the dry mix. Leave a few lumps and rest 10 minutes.
Cook 1/3-cup scoops on a buttered griddle over medium heat until bubbles pop, then flip.
Stack with blueberries, a pat of butter and warm syrup.

Make it my way

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Diet tags are a guide, not an allergy guarantee. Always check ingredient labels, especially for allergies.

Buy once, cook twice

About $19.21 of groceries won't get used by this recipe. These recipes use them, so nothing goes to waste.

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