Yumjack
Pickle-brined chicken sandwich
Chick-fil-A copycat

Pickle-brined chicken sandwich

American45 minMedium
Chick-fil-A$5.79
Home, per plate$2.20
62% less

Pickle-brined fried chicken breast on a buttered bun with pickles.

Servings
4

Ingredients · tick what you already have

  • 2
  • ½ cup
  • ½ cup
  • 1
  • 1 cup
  • 2 tbsp
  • 4
  • 2 tbsp
  • 3 cup

Method

  1. Halve the breasts into cutlets and soak in pickle juice for 1 hour.
  2. Whisk egg and milk. Mix flour, powdered sugar, paprika, salt and pepper.
  3. Dip chicken in egg wash then flour, pressing to coat.
  4. Fry at 350°F until 165°F inside, about 4 minutes per side.
  5. Serve on buttered toasted buns with 2 pickle chips.
Make it my way

Want a different version?

Yumjack rewrites the recipe with real swaps and keeps it close to the original. Versions other cooks already made open instantly.

Sign in to make a version.

Diet tags are a guide, not an allergy guarantee. Always check ingredient labels, especially for allergies.

Who made it

Be the first

Made it? Sign in to post your version here.