Yumjack
Smoky shakshuka with feta and herbs
Chef-style · Yumjack original

Smoky shakshuka with feta and herbs

Mediterranean30 minEasy
Similar takeout~$14.00
Home, per plate$2.90

Eggs poached in a smoky pepper-tomato sauce, finished with feta and cilantro.

Servings
2

Ingredients · tick what you already have

  • 28 oz
  • 4
  • 1
  • 1
  • 3
  • 1 tsp
  • 2 oz
  • 2 tbsp
  • 4 slice

Method

  1. Soften sliced onion and pepper in olive oil, 8 minutes. Add garlic, paprika and cumin for 1 minute.
  2. Add tomatoes and simmer until thick, about 10 minutes. Season well.
  3. Make 4 wells, crack in the eggs, cover and cook until whites set, 5 to 7 minutes.
  4. Finish with crumbled feta, cilantro and olive oil. Serve with toasted bread.
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