Yumjack
Orange chicken
Panda Express copycat

Orange chicken

Chinese40 minMedium
Panda Express$10.40
Home, per plate$2.30
78% less

Crispy chicken bites in a sticky sweet-tangy orange glaze.

Servings
4

Ingredients · tick what you already have

  • 1½ lb
  • 2
  • ¾ cup
  • 1
  • 2 tbsp
  • 2 tbsp
  • 1 tbsp
  • 2
  • 1½ cup
  • 2

Method

  1. Cook the rice. Cut chicken into bite-size pieces.
  2. Toss chicken in beaten egg, then cornstarch. Fry at 350°F until crisp; drain.
  3. Simmer orange juice and zest, sugar, soy, vinegar, ginger and garlic. Thicken with a cornstarch slurry.
  4. Toss chicken in the glaze and top with green onions. Serve over rice.
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