Yumjack
Jammy eggs on smashed avocado toast
Weeknight · Yumjack original

Jammy eggs on smashed avocado toast

American15 minEasy
Similar takeout~$11.50
Home, per plate$2.40

Five-minute jammy eggs over lime-smashed avocado and chili flakes.

Servings
2

Ingredients · tick what you already have

  • 2 slice
  • 1
  • 2
  • ½
  • ½ cup
  • ¼ tsp

Method

  1. Lower eggs into boiling water for 6 1/2 minutes, then into ice water and peel.
  2. Toast the bread. Smash avocado with lime juice, salt and pepper.
  3. Spread avocado on toast, top with halved eggs, tomatoes and chili flakes.
Make it my way

Want a different version?

Yumjack rewrites the recipe with real swaps and keeps it close to the original. Versions other cooks already made open instantly.

Sign in to make a version.

Diet tags are a guide, not an allergy guarantee. Always check ingredient labels, especially for allergies.

Who made it

Be the first

Made it? Sign in to post your version here.