Yumjack
Sheet-pan sausage, peppers and potatoes
Weeknight · Yumjack original

Sheet-pan sausage, peppers and potatoes

American35 minEasy
Similar takeout~$15.00
Home, per plate$3.10

One pan of browned sausages, sweet peppers and crispy potatoes.

Servings
4

Ingredients · tick what you already have

  • 1 lb
  • 1½ lb
  • 1
  • 1
  • 1
  • 2 tsp
  • 2 tbsp

Method

  1. Heat the oven to 425°F. Halve potatoes and toss with oil, salt and seasoning; roast 15 minutes.
  2. Add sausages and sliced peppers and onion to the pan.
  3. Roast 20 minutes more, turning once, until sausages are cooked through and potatoes crisp.
  4. Finish with parsley.
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