Yumjack
Wild mushroom risotto
Chef-style · Yumjack original

Wild mushroom risotto

Italian45 minMedium
Similar takeout~$19.00
Home, per plate$3.30

Creamy arborio with browned mushrooms, parmesan and a squeeze of lemon.

Servings
4

Ingredients · tick what you already have

  • 1½ cup
  • 12 oz
  • 5 cup
  • ¾ cup
  • 3 tbsp
  • 1
  • ½ cup
  • ½
  • 2 tbsp

Method

  1. Sear mushrooms in a hot pan in batches until browned; season and set aside.
  2. Soften shallot in butter, add rice and toast 2 minutes. Add wine and stir until absorbed.
  3. Add hot broth a ladle at a time, stirring, until creamy and just tender, about 20 minutes.
  4. Off the heat, beat in butter and parmesan. Fold in mushrooms, lemon and parsley.
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