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Fried Dough Puffs with Cinnamon Honey Butter

Fried Dough Puffs with Cinnamon Honey Butter

60% matchAmerican Southern40 minMedium
Home, per plate$1.35

Four golden-brown round fried dough puffs sit in a paper-lined basket beside a ramekin holding a scoop of whipped, cinnamon-flecked butter over a dark sauce.

Servings
2

Ingredients · tick what you already have

  • 1½ cup
  • 3 tbsp
  • 2 tsp
  • ¾ cup
  • 1
  • 3 cup
  • 4 tbsp
  • 1 tbsp
  • ½ tsp
  • 3 tbsp
  • to taste

Method

  1. Whip the softened butter with the honey and cinnamon until light and fluffy, then chill while you make the dough.
  2. Whisk the flour, sugar, baking powder and a pinch of salt in a bowl. Stir in the milk and egg until a thick, sticky batter forms.
  3. Heat about 2 inches of oil in a heavy pot to 350°F.
  4. Using two spoons or a small scoop, drop golf-ball-sized portions of batter into the oil, frying 3 to 4 at a time.
  5. Fry 3 to 4 minutes, turning once, until deep golden brown and cooked through. Drain on paper towels.
  6. Spoon the chocolate syrup into a small ramekin and top with a scoop of the cinnamon honey butter.
  7. Serve the warm puffs in a paper-lined basket with the ramekin for dipping.
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