Yumjack
New York cheesecake with blueberry topping
The Cheesecake Factory copycat

New York cheesecake with blueberry topping

American90 minMedium
The Cheesecake Factory$10.50
Home, per plate$1.50
86% less

Dense, creamy cheesecake on a graham crust with glossy blueberry sauce.

Servings
12

Ingredients · tick what you already have

  • 32 oz
  • 1½ cup
  • 1 cup
  • 4
  • 1 cup
  • 5 tbsp
  • 2 cup
  • 1

Method

  1. Heat oven to 325°F. Press crushed graham crackers mixed with melted butter into a springform pan; bake 10 minutes.
  2. Beat room-temperature cream cheese and sugar until smooth, then sour cream, lemon zest and eggs one at a time.
  3. Bake in a water bath until the center barely jiggles, about 60 minutes. Cool in the oven with the door ajar.
  4. Chill overnight. Simmer blueberries, sugar and lemon juice into a sauce and spoon over.
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