Chipotle Chicken burrito bowl copycat

Servings

Ingredients · tick what you already have

Blend chipotle peppers, a splash of oil, lime juice, cumin and salt; marinate the chicken 20 minutes.
Cook rice, then fold in lime zest, lime juice and chopped cilantro.
Grill or sear the chicken 5–6 minutes per side until charred; rest and chop small.
Warm the beans; char corn in a dry pan with a pinch of chili powder and lime.
Build bowls: rice, beans, chicken, corn, romaine, cheese, sour cream.

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Diet tags are a guide, not an allergy guarantee. Always check ingredient labels, especially for allergies.

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About $7.90 of groceries won't get used by this recipe. These recipes use them, so nothing goes to waste.

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Leftovers for older recipes are a best guess from what's usually sold in bigger packs.

1 cook

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Buy once, cook twice

About $7.90 of groceries won't get used by this recipe. These recipes use them, so nothing goes to waste.

Or make something new

Yumjack writes an original recipe around your leftovers, in the style you pick. It's saved to My recipes.

Leftovers for older recipes are a best guess from what's usually sold in bigger packs.