Yumjack
Crispy-skin salmon with lemon butter
Chef-style · Yumjack original

Crispy-skin salmon with lemon butter

American25 minMedium
Similar takeout~$24.00
Home, per plate$6.40

Shatter-crisp salmon skin with a lemon-caper butter and greens.

Servings
2

Ingredients · tick what you already have

  • 2
  • 3 tbsp
  • 1
  • 1 tbsp
  • 2
  • 1 bunch
  • 1 tbsp

Method

  1. Pat salmon very dry and salt the skin. Start skin-side down in a cold oiled pan, then heat to medium-high.
  2. Press for the first minute; cook until skin is crisp and the flesh is opaque two-thirds up, about 6 minutes. Flip for 1 minute.
  3. In the same pan, roast asparagus 4 minutes. Add butter, garlic, capers and lemon juice and swirl.
  4. Spoon the lemon butter over the salmon and finish with parsley.
Make it my way

Want a different version?

Yumjack rewrites the recipe with real swaps and keeps it close to the original. Versions other cooks already made open instantly.

Sign in to make a version.

Diet tags are a guide, not an allergy guarantee. Always check ingredient labels, especially for allergies.

Who made it

Be the first

Made it? Sign in to post your version here.