Carbone Spicy rigatoni vodka copycat

Servings

Ingredients · tick what you already have

Boil rigatoni in well-salted water until 1 minute shy of al dente; save 1 cup pasta water.
Melt butter and soften minced shallot and garlic, 3 minutes.
Stir in tomato paste and chili paste; cook until brick-red, about 4 minutes.
Add vodka, let it cook off for 1 minute, then stir in the cream.
Toss in the pasta, parmesan and splashes of pasta water until glossy. Finish with basil.

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Diet tags are a guide, not an allergy guarantee. Always check ingredient labels, especially for allergies.

Buy once, cook twice

About $11.65 of groceries won't get used by this recipe. These recipes use them, so nothing goes to waste.

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Leftovers for older recipes are a best guess from what's usually sold in bigger packs.

1 cook

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Buy once, cook twice

About $11.65 of groceries won't get used by this recipe. These recipes use them, so nothing goes to waste.

Or make something new

Yumjack writes an original recipe around your leftovers, in the style you pick. It's saved to My recipes.

Leftovers for older recipes are a best guess from what's usually sold in bigger packs.